SLOW COOKER CHICKEN FAJITA SOUP
A delicious and easy soup that takes 5 minutes to throw into the crockpot and you have an amazing flavor packed soup ready for dinner!
Serves: 4-5
Author: Alyssa
INGREDIENTS
- 1 pound boneless, skinless chicken breasts
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 cup salsa
- 2 cups frozen corn
- 1 (15 ounce) can black beans, drained and rinsed
- 1½ cups water
- 1 teaspoon ground cumin
- ½ teaspoon dried cilantro
- 1 cup shredded cheddar cheese
Optional Toppings:
- sour cream
- diced tomatoes
- green onions
- cilantro
- lettuce
- diced avocado
- tortilla strips
INSTRUCTIONS
- Spray your slow cooker with cooking spray. Add chicken to the bottom of the slow cooker.
You can visit therecipecritic.com for full instructions.
0 Response to "SLOW COOKER CHICKEN FAJITA SOUP"
Post a Comment