EASY PUMPKIN CHEESECAKE RECIPE LOW CARB KETO THM
This easy pumpkin cheesecake recipe comes together in minutes in your food processor or blender. With less than 10 ingredients and about 10 minutes of prep time, you can have a delicious fall dessert.
Servings: 12
Author : Taryn
Ingredients
Pecan Crust:
- 2 cups pecans
- 2 tbsp butter
- 2 tbsp Trim Healthy Mama Gentle Sweet or my sweetener
Pumpkin Filling:
- 16 oz cream cheese
- 1 cup cottage cheese
- 1 cup pumpkin
- 6 eggs
- 1 cup Trim Healthy Mama Gentle Sweet or my sweetener
- 1 tbsp cinnamon
Whipped Cream Topping:
- 1 cup heavy cream
- 2 tbsp Trim Healthy Mama Gentle Sweet or my sweetener, optional
Instructions
- Preheat the oven to 350. Cover the bottom and sides of a 9-inch springform pan with foil to prevent any leaks.
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